Eager Eaters Line Up In The Freeze For eggless!
eggless desserts worth the wait
The only line up I expected to be in was either the line up to a choice club, or the line up to an event. Well there’s another reason people are willing to line up on a winter’s night and grit the chill for up to an hour; and that’s to get into eggless. This quaint little shop on Goodwood Road is getting so famous for its desserts that people are waiting for up to an hour for a table. Last night I was lucky enough to be a part of a group booking and we got there before 8pm and only had to wait 15 minutes to get in (and yes, by “eggless”, I mean eggless desserts, vegan and lacto-vegetarian desserts).
It was a relief to get inside and sit down in the warmth of the neat, cosy, ambient low-lit, toned-down asian styled shop, lanterns included. I glanced over the menu to see about 8 or so choices. Being the chocoholic I am, I tried to find the most decadent chocolate dish on the menu – suffice to say there was only one, a chocolate and hazelnut brownie topped with raspberry sauce and a dollop of choc iced cream… mmm yes it was AMAZING!
I also tried the white chocolate and rose cheesecake topped with pistachio’s and it was an absolute delight! Having both desserts I didn’t feel like I’d over done it, but that I could certainly eat more.
This is all on the plus side of course, the only downside for me was watching all the people outside waiting to get in. I felt like I had an audience, no doubt they were drooling at the site of our food and deciding what they would get; but I’m too sympathetic and couldn’t help feeling sorry for them knowing full well that some had been outside for an hour in the cold; the gas heat lamp would have eased that… a little and getting in would make it all WORTH IT.
We were under no pressure to leave by the staff, but it lingered over me that they would appreciate us leaving after we ate. I didn’t feel that I could sit there for longer just chatting with my friends without at least ordering more food- which by no means is a bad thing considering how amazing the desserts are.
Also you’ll have to give up your lattes and cappuccinos as there is no barista coffee menu only plunger style; but if you’re a tea person there’s a wide selection, plus the hot chocolates are smooth and silky! Trust me you can go without your frothy coffee when you taste the heaven that is eggless desserts!
eggless is a must see, smell, eat and indulge experience.
More info and for updated menus etc. head to http://www.eggless.com.au/




